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Found: 2  Titles

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Cheese : chemistry, physics and microbiology / edited by Paul L.H. McSweeney [and three authors].
Published
London : Academic Press, c2017.
Call Number
SF271 C45 2017
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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Current developments in biotechnology and bioengineering : crop modification, nutrition and food production / edited by Suresh Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan.
Author
Dubey, Suresh Kumar,
Published
Amsterdam : Elsevier, c2017.
Call Number
S494.5.B563 C88
Location
ห้องสมุดสำนักการเรียนรู้ตลอดชีวิตฯ

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